Sustainable agro-biological resources and safer food

The scope of this field includes:

•Agrobiological resources
•Precision agriculture
•Safer food

The potential of Lithuanian research and studies institutions which may contribute to the implementation of the Priority is relatively high. The numbers of individuals training to become specialist in agricultural and food science and technologies have been growing every year. Research and studies institutions have high concentrations of top level international researchers doing R&D in areas most relevant to the Priority.